Cinnamon Roll Cake

Cinnamon Roll Cake

I'm not sure if this is common knowledge or not, but I love making desserts. Pinterest is going to make me so fat with all the fantastic dessert ideas, just let me get that cleared up. I think my favorite dessert I have found so far has been the Cinnamon Roll Cake. I cannot express to you how perfect this is! This recipe was beyond phenomenal!!!! Just as good as cinnamon rolls? No, THEY ARE TEN TIMES BETTER!! This cake was perfect in EVERY way. I hope everyone understands that this is an explosion of taste buds with every bite! Not only is it amazing warm, but when it is cold it tastes just as good!  I love Cinnamon Rolls, but this is beyond delicious and I recommend it to everyone unless you have an aversion to deliciousness. This will be my first Dessert post, but there will be more to come. Here is the original recipe:

3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.